As an hourly tipped employee, the Baker will work closely with the bakery team and report to Supervisors and Management.

Baker Responsibilities include, but are not limited to:
- Demonstrate flexibility in working around customer demand, including early mornings, nights, weekends, and holidays.
- Embody the store's culture expectations while working in an inclusive, respectful, professional, exciting, and hard-working environment.
- Greet customers, answer questions, make recommendations, accept orders and payments (including cash handling), and provide exceptional customer service.
- Properly execute recipes and follow preparation instructions.
- Measure and combine ingredients using mixers, blenders, heat sources, etc.
- Decorate and display cookies according to brand standards.
- Pay attention to detail, especially during quality inspections of products.
- Clean and restock workstations, ensuring all equipment is cleaned, sanitized, and meets food safety and brand standards.
- Follow instructions on executing tasks to meet food safety, company, and brand standards.
- Possess strong communication skills and work well as part of a team.
- Manage time effectively and work efficiently according to business needs and Leadership direction.

Baker Requirements and Essential Functions

• Be at least 16 years of age
• Possession of or ability to obtain a valid ServSafe Food Handler’s Permit
• Safely handle and work in close proximity to food allergens including milk, egg, nuts, wheat, soy, and sesame
• Safely use and be in contact with industrial cleaning chemicals and supplies
• Ability to work in a hot, hectic, and loud environment for entire shifts - up to 8 hours
• Stand, walk, bend, crouch, and use hands (gross and fine manipulation) for entire shifts - up to 8 hours
• Frequently lift, push, or pull heavy items weighing up to 50 pounds and move them up to 20 feet without assistance
• Frequently climb up and down a stepladder while accessing, balancing, and/or carrying items (including overhead) weighing up to 25 pounds without assistance
• Handle and operate industrial appliances including mixers, ovens, chillers, and freezers
• Basic math, computer, and reading comprehension skills
• Fluent in English for both verbal and written communications
• Clarity of vision including but not limited to near visual activity (20 inches or less) and far visual activity (20 feet or more)
• The ability to hear, understand, and distinguish speech and/or other sounds in-person, over a telephone, and virtually through videos or recordings

Salary:
- $15.00 - $16.00 per hour

Location Information: 306 McHolme Drive, Pittsburgh, PA 15275